wine menu

 

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

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