wine menu

 

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 34

Sparkling Rose – Calvet – Bordeaux, France – 45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 63

Sauvignon Blanc - Vigilance - California - 38

Pinot Gris - Brassfield - California - 38

White Burgundy - Joseph Drouhin / Macon Villages - France - 38

Chardonnay – Foncalieu – France – 34

Chardonnay - Buehler - California - 45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68

Riesling - Richter Zeppelin - Germany - 34

Rose - Le Charmel - France - 38

Rose - Digression - Provence, France - 42

 

red

Pinot Noir - Schug - Sonoma Coast - 45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75

Cabernet Franc - La Roque - France - 34

Côtes du Rhone - Delas - France - 2017 - 38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38

Red Blend - Bruni Toscana - Italy - 38

Red Blend - Gabrielle Vertex - California - 47

Red Blend - Mount Peak Gravity - California - 80

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38

Merlot - Raymond - Napa Valley - 43

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75

Cabernet Sauvignon - Foncalieu - France - 34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120

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