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 Tonight's Menu - June 24, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

starters  

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

breakfast flatbread 18

Miller Livestock breakfast sausage, white sauce, Harvest Bell egg, local garlic scapes, crispy chipperbec country potatoes

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

chicken wings 9 (limited)

Miller Livestock chicken, house citrus chili sauce

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili

entrées 

scallop fried rice 29

Maine scallop, organic brown basmati, organic carrot, napa cabbage, Erie Shore mushrooms, sweet soy

steak sandwich 20

Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield swiss cheese, on an Alesci’s roll with chipperbec potato hand cut fries

walleye 28

Lake Erie walleye, stone ground Shagbark grits, local baby kale, Miller Livestock smoked kielbasa & sweet onion beurre blanc

fried chicken 22

Miller Livestock chicken, herb-roasted local yukon potatoes, snow peas, mushroom gravy

salmon spring salad 28

Clare Island salmon, Vigeo Gardens living lettuce, Richland Gro-Op easter egg radishes, cucumber, local baby beets, heirloom cherry tomatoes, pepitas, Mackenzie Creamery chevre, pickle vinaigrette

BBQ bacon cheeseburger 20

Miller Livestock grass-fed beef, Wright Farm bacon, Middlefield pepper jack cheese, Vigeo house pickles, on an Alesci’s bun with chipperbec potato hand-cut fries

desserts

house made local apple & blueberry crisp 10

house made brownie ala mode with Polter Farm strawberries 10

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle