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 Tonight's Menu - September 23, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:30 - 8:00 P.M. (Tue-Thur)4:00-9:00 P.M. (Fri & Sat)

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

 

 

Starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

eggplant flatbread 18

Weaver’s Truck Patch fried eggplant, local ricotta, house sauce, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili sauce  

entrées 

eggplant lasagna 23

fried eggplant, local ricotta cheese, house marinara, local mozzarella & provolone, broccolini

roast pork sandwich 20

Miller Livestock pork, broccolini, local mozzarella & provolone on an Alesci’s roll with chipperbec potato hand-cut fries

scallop & duck fried rice 29

Maine scallop, Voytko duck, organic brown basmati rice, Harvest Bell egg, organic carrot, napa cabbage, local mushrooms, sweet soy

steak sandwich 20

Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield farmers cheese, on an Alesci’s roll with chipperbec potato hand-cut fries

salmon salad 28

Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Weaver’s Truck Patch yellow wax beans, organic carrot, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette

BBQ bacon cheeseburger 20

Miller Livestock grass-fed beef, Miller Livestock bacon, BBQ sauce, Middlefield gouda, heirloom tomato, Voytko lettuce, house pickles with chipperbec potato hand-cut fries

desserts

house made local peach crisp  10

house made flourless chocolate torte 10

 

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle