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Tonight's Menu - February 4, 2023

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

starters

Aurelia’s flatbread 20

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

roasted garlic & tomato flatbread 20

heirloom cherry tomato, roasted garlic, house garlic butter, local mozzarella & provolone

farmers board 22

local cheese and charcuterie, house pickled vegetables and crackers

greens 9

Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette

brussels sprouts 11

sweet chili sauce

cauliflower bites 11

sriracha honey, sesame seed

entrées 

chicken 26

Miller Livestock chicken, organic arborio rice, zucchini squash, heirloom tomato, pan sauce

mahi & duck rice bowl 28

Ecuador mahi mahi, Voytko Farm confit duck, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushroom, sweet soy

pork chop 28

Miller Livestock pork, yukon gold garlic mashed potatoes, broccolini, local mushroom gravy

salmon salad 30

Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, fuji apple, Mackenzie goat cheese, house vinaigrette

strip 40

Miller Livestock grass-fed beef, hand cut chipperbec fries, asparagus, house gravy

shrimp & grits 33

domestic Gulf shrimp, creamy Shagbark grits, NaKyrsie smoked sausage, tomato pan sauce

desserts

house made flourless chocolate torte 10

house made fuji apple cinnamon crisp 10

wine list

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

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