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 Tonight's Menu - July 29, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

eggplant flatbread 18

fried Weaver’s Truck Patch eggplant, local ricotta, house sauce, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili

entrées 

walleye fried rice 28

Lake Erie walleye, organic brown basmati    

rice, Harvest Bell egg, organic carrot, Voytko Farms cabbage, Erie Shore mushrooms, sweet soy

chicken 26

Miller Livestock chicken, cheesy Shagbark organic grits, Weaver’s Truck Patch green beans, chicken jus

scallop 29

Maine scallop, local sweet corn risotto, snow peas, pan sauce

steak sandwich 20

Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield swiss cheese, on an Alesci’s roll with chipperbec potato hand cut fries

salmon spring salad 28

Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Oberline beets, Voytko blueberries, heirloom cherry tomatoes, Richland Gro-Op easter egg radish, pepitas, Mackenzie Creamery chevre, pickle vinaigrette

Italian burger 20

Miller Livestock grass-fed beef, local mozzarella, NaKyrsie’s Genoa salami, shredded local lettuce, house vinaigrette, local tomato on Alesci’s bun with chipperbec potato hand-cut fries

desserts

house made Voytko Farm blueberry buckle 10

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle