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Tonight's Menu - May 26, 2022

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)

Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili sauce  

cauliflower bites 10

sriracha honey, sesame seed

banana peppers 10

tomato, Miller Livestock spicy italian sausage, local ricotta, local mozzarella & provolone

entrées 

walleye 27

Lake Erie walleye, cheesy stone ground Shagbark grits, Miller Livestock ham, baby bok choy, white wine pan sauce

black & blue burger 20

Miller Livestock grass-fed beef, Point Reyes blue cheese, blackening spice, house pickles, on a Heinen’s kaiser roll, with hand-cut chipperbec french fries

scallop & pork fried rice 36

Maine scallop, Miller Livestock pork, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy

philly roast pork sandwich 20

Miller Livestock pork, roasted sweet onions & broccolini, Middlefield Jack cheese on baguette with hand cut chipperbec potato fries

spring salmon salad 28

Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, organic carrot, heirloom cherry tomatoes, apples, pepitas, Mackenzie goat cheese, pickle vinaigrette

happy hour appetizer specials

tues - fri 4pm to 6pm

brussels sprouts 6

tossed in sweet chili sauce

slider 6 each

Miller Livestock beef, local provolone, local mushroom, pickles

banana peppers 10

tomato, Miller Livestock spicy italian sausage, local ricotta, local mozzarella & provolone

cauliflower bites 6

tossed in siracha honey sauce

Aurelia nachos 10

Miller livestock chorizo, Shagbark corn chips, pico de gallo, black beans and Monterey jack cheese

wings 6

choice of bbq or hot

desserts

house made local apple blueberry crisp 10

house made flourless chocolate torte 10

                                               (No Substitutions)

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle