Tonight's Menu - May 26, 2022
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)
Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili sauce
cauliflower bites 10
sriracha honey, sesame seed
banana peppers 10
tomato, Miller Livestock spicy italian sausage, local ricotta, local mozzarella & provolone
entrées
walleye 27
Lake Erie walleye, cheesy stone ground Shagbark grits, Miller Livestock ham, baby bok choy, white wine pan sauce
black & blue burger 20
Miller Livestock grass-fed beef, Point Reyes blue cheese, blackening spice, house pickles, on a Heinen’s kaiser roll, with hand-cut chipperbec french fries
scallop & pork fried rice 36
Maine scallop, Miller Livestock pork, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy
philly roast pork sandwich 20
Miller Livestock pork, roasted sweet onions & broccolini, Middlefield Jack cheese on baguette with hand cut chipperbec potato fries
spring salmon salad 28
Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, organic carrot, heirloom cherry tomatoes, apples, pepitas, Mackenzie goat cheese, pickle vinaigrette
happy hour appetizer specials
tues - fri 4pm to 6pm
brussels sprouts 6
tossed in sweet chili sauce
slider 6 each
Miller Livestock beef, local provolone, local mushroom, pickles
banana peppers 10
tomato, Miller Livestock spicy italian sausage, local ricotta, local mozzarella & provolone
cauliflower bites 6
tossed in siracha honey sauce
Aurelia nachos 10
Miller livestock chorizo, Shagbark corn chips, pico de gallo, black beans and Monterey jack cheese
wings 6
choice of bbq or hot
desserts
house made local apple blueberry crisp 10
house made flourless chocolate torte 10
(No Substitutions)
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle