
Tonight's Menu - December 2, 2023
Our lunch and dinner menus change daily. Please stop in or call to see what
Chef James has on his mind...in his kitchen...from his local fresh food
purveyors & farmers.
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Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.
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Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
Starters
aurelia’s flatbread 19
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
farmer's board 21
local cheese and charcuterie, house pickled vegetables and crackers
garden salad 9
Vigeo Gardens lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu,
house vinaigrette
brussels sprouts 11
sweet chili sauce
soup 10
local butternut squash bisque, house boursin cheese crostini
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Entrées
walleye rice bowl 26
Lake Erie walleye, organic brown rice, Harvest Bell egg, local cabbage, local carrot,. local bell pepper, tamari rice seasoning, sweet soy
chicken 27
Miller Livestock chicken, Shagbark stone ground grits, green beans, chicken gravy
salmon beet salad 29
wester ross salmon, Vigeo Gardens lettuce, local beet, local honeycrisp apple, local carrot, heirloom tomatoes, Mackenzie goat cheese, house vinaigrette
pork chop 26
Miller Livestock pork, local red potatoes, corn, local cauliflower, local apple cider reduction
scallop 28
Maine scallop, jasmine rice, local purple broccoli, garlic ginger hoisin
Dessert
house made flourless chocolate torte 10
house made local honey crisp apple and cranberry crisp 10