Tonight's Menu - November 27, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)
Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
Starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
garlic flatbread 18
house garlic butter, local ricotta, Italian mozzarella & Middlefield provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili sauce
entrées
flank steak 27
Miller Livestock grass-fed beef, organic jasmine rice, broccolini, ginger garlic hoisin sauce
scallop & duck fried rice 29
Maine scallops, Voytko Farm duck, organic basmati rice, Harvest Bell egg, organic carrot, baby bok choy, local mushrooms, sweet soy
chicken 26
Miller Livestock chicken, cheesy risotto, Weaver’s Truck Patch green beans, chicken jus
walleye 28
Lake Erie walleye, creamy Shagbark stone ground grits, local kale, white wine pan sauce
ribeye 40
Miller Livestock grass-fed beef, purple potato gratin, asparagus, house steak sauce
duck 26
Voytko Farms duck, local sweet potato puree, local purple cauliflower, Ohio maple blueberry sauce
salmon beet salad 28
Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Wayward Seed Farm beets, local black radishes, organic carrot, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette
desserts
house made local apple crisp 10
house made pumpkin tart 10
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle