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Tonight's Menu - March 23, 2023

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his his kitchen...from his local fresh food purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.


Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 


Aurelia’s flatbread 20

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

farmers board 22

local cheese and charcuterie, house pickled vegetables and crackers

greens 9

Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette

brussels sprouts 11

sweet chili sauce

cauliflower 11

honey sriracha sauce


Aurelia cheeseburger 20

Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield cheese, on a Heinen’s Kaiser roll with hand-cut fries

shrimp & grits 33

Domestic Gulf shrimp, heirloom cherry tomatoes, bell pepper, Miller Livestock Andouille sausage, Shagbark organic grits

chicken 26

Miller Livestock chicken, mushroom risotto, green beans, demi-glace

salmon salad 30

Clare Island salmon, Vigeo Gardens lettuce, organic cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, granny smith apple, Mackenzie goat cheese, house vinaigrette

pot roast 27

Miller Livestock grass-fed beef, yukon gold garlic mashed potato, baby carrot, pan sauce

walleye 28

Lake Erie walleye, organic couscous salad, cucumber, heirloom tomato, house vinaigrette

vegetarian rice bowl 16

organic jasmine rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushroom, broccoli, zucchini squash, sweet soy


house made flourless chocolate torte 10

house made granny smith apple & cinnamon crisp 10

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