Tonight's Menu - March 6, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

starters

Aurelia’s flatbread 15

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

wings 10

Miller Livestock chicken, house BBQ

brussels sprouts 10

sweet chili

entrées 

walleye 24

Lake Erie walleye, mushroom & squash risotto, broccolini, herb cream

pork chop 26

Miller Livestock pork, organic brown basmati, crispy brussels sprouts, red pepper coulis

strip steak fried rice 39

Miller Livestock grass-fed beef, organic jasmine rice, organic carrot, local mushroom, snow peas, sweet soy

salmon beet salad 28

Clare Island salmon, Vigeo Gardens living lettuce, Bauman Orchards apple, cranberry, local chioggia beets, roasted walnuts, heirloom cherry tomatoes, Mackenzie Creamery goat cheese, house pickle vinaigrette

pot roast 22

Miller Livestock grass-fed beef, roasted Ohio redskin potatoes, snap peas, braising jus

scallop 28

Maine scallop, cranberry citrus couscous, snow peas, apple gastrique

chicken Caesar 24

Miller Livestock chicken, Vigeo Garden romaine, cucumbers, heirloom cherry tomatoes, house made croutons, house Caesar dressing

beef short ribs 23

Miller Livestock grass-fed beef, cheesy Shagbark grits, broccolini, braising jus

desserts

house made blueberry apple crisp 8

house made chocolate cake 8

house made pound cake with local berries & cream 8

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

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