Today's Carry-out Menu - April 9

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Lunch pickup 11:00 A.M. - 1:00 P.M.

Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis) 

Order any time (440) 600-7770 or Online

Dinner Menu

starters

brussels sprouts 10

sweet chili sauce

greens 8

Green City Growers live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu cheese, pickle vinaigrette

 

entrées

steak sandwich 18

Miller Livestock grass-fed beef, griddled sweet onions, local mushroom medley, Middlefield swiss, house horseradish mayo, Alesci’s roll with chipperbec potato fries

 

walleye 23

Lake Erie walleye, organic red lentils, broccolini, spicy tomato broth

 

salad 18

Green Grocer living lettuce, cucumber, cherry tomatoes, cranberries, Point Reyes blue cheese, roasted pumpkin seeds, pickle vinaigrette

 

salmon 26

Clare Island salmon, cherry tomato and Voytko Farm ramp pasta, broccoli

 

ribeye 38

Miller Livestock grass-fed beef, organic brown basmati pilaf, asparagus, chimichurri

 

scallop fried rice 26

Maine scallops, organic thai jasmine rice, snow peas, Yoder Farm carrots, baby bok choy, sweet soy

 

pork chop 24

Miller Livestock pork, Moroccan organic couscous, roasted tri color carrots, spiced BBQ sauce

 

dessert

house made local apple crisp 8

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 34

Sparkling Rose – Calvet – Bordeaux, France – 45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 63

Sauvignon Blanc - Vigilance - California - 38

Pinot Gris - Brassfield - California - 38

White Burgundy - Joseph Drouhin / Macon Villages - France - 38

Chardonnay – Foncalieu – France – 34

Chardonnay - Buehler - California - 45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68

Riesling - Richter Zeppelin - Germany - 34

Rose - Le Charmel - France - 38

Rose - Digression - Provence, France - 42

 

red

Pinot Noir - Schug - Sonoma Coast - 45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75

Cabernet Franc - La Roque - France - 34

Côtes du Rhone - Delas - France - 2017 - 38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38

Red Blend - Bruni Toscana - Italy - 38

Red Blend - Gabrielle Vertex - California - 47

Red Blend - Mount Peak Gravity - California - 80

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38

Merlot - Raymond - Napa Valley - 43

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75

Cabernet Sauvignon - Foncalieu - France - 34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120

chicken 20  (limited)

Miller Livestock chicken, potato salad, Romanesco, honey soy

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