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Tonight's Menu - August 13, 2022

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)

Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

BBQ flatbread 18

Miller Livestock pork, house BBQ sauce, Middlefield monterey jack cheese, shaved local red onion

greens 8

Vigeo Gardens live lettuce, cucumbers, ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

brussels sprouts 10

sweet chili sauce 

entrées 

short ribs 27

Miller Livestock grass-fed beef, cheesy stone-ground Shagbark grits, braising jus

duck 27

Voytko Farm duck breast, local mushroom risotto, demi-glace

mahi mahi 26

pacific mahi mahi, organic jasmine rice, broccolini, orange tamari sauce

pork loin 27

Miller Livestock pork, roasted local red skin potatoes, local collard greens, chipotle blueberry sauce

shrimp rice bowl 32

domestic gulf shrimp, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy

chicken 27

Miller Livestock chicken, garlic mashed local yukon gold potatoes, wilted spinach, demi-glace

salmon spring salad 28

Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom cherry tomatoes, Riehm Farm beets, Mackenzie goat cheese, strawberry vinaigrette

strip 40

Miller Livestock grass-fed beef, hand cut chipperbec potato fries, asparagus

desserts

house made honey crisp apple and berry crisp 10

house made flourless chocolate torte 10

wine list

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle