Tonight's Menu - June 3

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

Dinner Menu

starters

brussels sprouts 10

sweet chili sauce

flatbread 15

NaKyrsie pepperoni, Broadcap Farm mushrooms, tomato sauce, local mozzarella, on house dough

greens 8

Green City Growers live lettuce, Oberlin beets, cucumbers, Ohio cherry tomatoes, Mackenzie Creamery chevre, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

entrées

bacon cheeseburger 18

Miller Livestock grass-fed beef, Tillamook cheddar cheese, NaKyrsie bacon, house pickles, on Alesci’s bread with Yukon potato fries

walleye 23

Lake Erie walleye, tomato herb couscous, broccolini, lemon vinaigrette  

steak salad 23

Green Grocer living lettuce, local roasted corn, cucumber, Ohio cherry tomatoes, Point Reyes bleu cheese, roasted pumpkin seeds, pickle vinaigrette

salmon fried rice 26

Clare Island salmon, organic jasmine rice, organic carrots, broccoli

pork chop 24

Miller Livestock pasture-raised pork, broccoli risotto, asparagus, herb oil

scallop 26

Maine scallop, organic brown basmati rice, local cumin scented carrots, ginger remoulade

dessert

house made local blueberry and maple syrup ice cream 8

house made local apple crisp 8

wine to go

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 34

Sparkling Rose – Calvet – Bordeaux, France – 45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 63

Sauvignon Blanc - Vigilance - California - 38

Pinot Gris - Brassfield - California - 38

White Burgundy - Joseph Drouhin / Macon Villages - France - 38

Chardonnay – Foncalieu – France – 34

Chardonnay - Buehler - California - 45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68

Riesling - Richter Zeppelin - Germany - 34

Rose - Le Charmel - France - 38

Rose - Digression - Provence, France - 42

 

red

Pinot Noir - Schug - Sonoma Coast - 45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75

Cabernet Franc - La Roque - France - 34

Côtes du Rhone - Delas - France - 2017 - 38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38

Red Blend - Bruni Toscana - Italy - 38

Red Blend - Gabrielle Vertex - California - 47

Red Blend - Mount Peak Gravity - California - 80

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38

Merlot - Raymond - Napa Valley - 43

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75

Cabernet Sauvignon - Foncalieu - France - 34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120

Mick's Drinks to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-8:00 P.M. Call for availability (440) 600-7770

Take home a mixed drink with your carry out order. Limit of 2 cocktails per meal.

 

Margarita 10

Patron, lime, triple sec

 

Spicy Paloma 9

Jalapeno-infused tequila, grapefruit juice, simple syrup, fresh-squeezed lime juice

 

Cosmopolitan 10

Tito's, cranberry, lime juice, triple sec

 

Maple Old Fashioned 11

Bulleit Bourbon, maple syrup, bitters

 

Negroni 10

Bombay Sapphire, sweet vermouth, Campari

 

Manhattan 25 12

Woodford Reserve, Cherry Heering, Chocolate Bitters, Antica Vermooth, luxardo cherries

 

Bee's Knees 11

Watershed gin, honey, lemon juice, lavender bitters

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