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Tonight's Menu - June 3., 2023

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

starters

Aurelia’s flatbread 20

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

chicken parm flatbread 20

Miller Livestock chicken, house sauce, local ricotta, local mozzarella & provolone

farmers board 22

local cheese and charcuterie, house pickled vegetables and crackers

greens 9

Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette

brussels sprouts 11

sweet chili sauce

cauliflower 11

honey sriracha sauce

stuffed banana peppers 15

Miller Livestock chorizo sausage, homemade tomato sauce, local mozzarella & provolone

entrées

pork chop rice bowl 28

Miller Livestock pork, organic basmati rice, Harvest Bell egg, organic carrot, napa cabbage, local mushroom, local sweet corn, asparagus, bell pepper, sweet soy

walleye 28

Lake Erie walleye, creamy shagbark polenta, local green beans, mushroom ragout

duck 27

Voytko Farm duck breast, mashed sweet potato, NaKyrsie smoked bacon, broccolini, bacon vinaigrette

scallops 30

Domestic sea scallop, organic jasmine rice, broccolini, garlic ginger hoisin sauce

ribeye 40

Miller Livestock grass-fed beef, corn & asapargus risotto, marinated carrot, locatelli

salmon 30

blackened Clare Island salmon, dirty jasmine rice, kale, tomato bell pepper sauce

lasagna 25

Miller Livestock grass-fed beef & pork, local ricotta, provolone & mozzarella, house tomato sauce, broccolini

desserts

house made flourless chocolate torte 10

house made strawberry brown betty 10

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