Tonight's Menu - January 16
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
starters
Aurelia’s flatbread 15
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
chorizo flatbread 15
Miller Livestock chorizo sausage, grilled pineapple, pickled red onion, house sauce, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Dolcina bleu, pickle vinaigrette
brussels sprouts 10
sweet chili sauce
farmers board 18
local cheese and charcuterie, house pickles and crackers
fries 8
Riehm Farms russet potato, house aioli
entrées
tofu 19
marinated Cleveland Tofu, organic jasmine rice, baby bok choy, local mushrooms, organic carrot, sweet soy
spaghetti & meatballs 20
handmade pasta, Miller Livestock grass-fed beef and pork, house marinara, garlic toast
walleye 28
Lake Erie walleye, local beet and Mackenzie goat cheese risotto, broccolini, orange tarragon sauce
duck 28
Voytko Farm duck, farro, roasted organic carrot & brussels sprouts, herb oil
salmon 28
Clare Island salmon, dirty rice, bok choy, lime garlic chili sauce
strip steak 39 (limited)
Miller grass-fed beef, confit fingerling potatoes, cauliflower, demi lace
orchard salad 18
Vigeo Gardens living lettuce, cranberry, Huffman Farm suncrisp apple, roasted walnut, Point Reyes blue cheese, house raspberry vinaigrette
pork chop 26
Miller Livestock pork, cilantro lime rice, asparagus, organic bean sauce
desserts
house made apple blueberry crisp 8
house made cinnamon apple bread pudding 8
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle