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 Tonight's Menu - November 27, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)

Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

Starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

garlic flatbread 18

house garlic butter, local ricotta, Italian mozzarella & Middlefield provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili sauce  

entrées 

flank steak 27

Miller Livestock grass-fed beef, organic jasmine rice, broccolini, ginger garlic hoisin sauce

scallop & duck fried rice 29

Maine scallops, Voytko Farm duck, organic basmati rice, Harvest Bell egg, organic carrot, baby bok choy, local mushrooms, sweet soy

chicken 26

Miller Livestock chicken, cheesy risotto, Weaver’s Truck Patch green beans, chicken jus

walleye 28

Lake Erie walleye, creamy Shagbark stone ground grits, local kale, white wine pan sauce

ribeye 40

Miller Livestock grass-fed beef, purple potato gratin, asparagus, house steak sauce

duck 26

Voytko Farms duck, local sweet potato puree, local purple cauliflower, Ohio maple blueberry sauce

salmon beet salad 28

Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Wayward Seed Farm beets, local black radishes, organic carrot, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette

desserts

house made local apple crisp 10

house made pumpkin tart 10

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle