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 Tonight's Menu - January 22, 2022

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)

Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

 

Starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

BBQ pork flatbread 18

Miller Livestock pork, house BBQ, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili sauce  

entrées 

brisket 27

Miller Livestock grass-fed beef, herb roasted local red & purple potatoes, asparagus

walleye & duck fried rice 29

Lake Erie walleye, Voytko Farm duck, organic basmati rice, Harvest Bell egg, organic carrot, savoy, local mushrooms, sweet soy

chicken 26

Miller Livestock chicken, mushroom risotto, green beans, chicken jus

scallops 29

Maine scallop, creamy Shagbark grits, Miller Livestock smoked ham, baby bok choy, beurre blanc

duck 26

Voytko Farms duck breast, local sweet potato puree, brussels sprouts, local apple cider reduction

strip 40

Miller Livestock grass-fed beef, hand-cut local yukon gold potato fries, asparagus, demi-glace

fall salmon salad 28

Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Wayward Seed Farm beets, local watermelon radishes, organic carrot, local granny smith apples, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette

pork chop 26

Miller Livestock pork, organic jasmine rice, broccolini, ginger garlic hoisin

desserts

house made local apple crisp 10

house made flourless chocolate torte 10

                                               

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle