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Tonight's Menu - April 5th, 2024

Our lunch and dinner menus change daily. Please stop in or call to see what

 

Chef James has on his mind...in his kitchen...from his local fresh food

 

purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

starters
Aurelia’s flatbread 19

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone cheese on house made dough

creole flatbread 19

Miller Livestock andouille sausage, local chicken, bell peppers, sweet onion, house sauce local mozzarella & provolone cheese on house made dough

crispy pork belly 14

Miller Livestock pork, house made black bean sauce

garden salad 9

Vigeo Gardens lettuce, cucumbers, heirloom tomatoes, local carrot, radish, Point Reyes bleu, house vinaigrette

brussel sprouts 11

sweet chili sauce


tempura veg melody 11

broccoli, asparagus, butternut squash, sweet potato, dipping sauce

entrées

chicken Milanese 26

local chicken, shaved fennel, ever crisp apple, arugula, fennel prawn lemon vinaigrette

walleye 26

Lake Erie walleye, cauliflower puree, witted spinach & tomato, beurre blanc

ribeye 39

Miller Livestock grass-fed beef, broccoli, jasmine rice, garlic ginger beef sauce 

salmon harvest salad 29

organic salmon, Vigeo Gardens lettuce, cucumber, heirloom tomatoes, cranberry, Moreland Farm every crisp apple, local beet, Mackenzie goat cheese, house vinaigrette

pork katsu rice bowl 29

breaded Miller Livestock pork, organic jasmine rice, Harvest Bell egg, cabbage, local carrot, local shiitake, local yellow squash, local zucchini

Dessert

house made flourless chocolate torte 10

house made peach and local blueberry crumble 10

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