Tonight's Menu - June 24, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
breakfast flatbread 18
Miller Livestock breakfast sausage, white sauce, Harvest Bell egg, local garlic scapes, crispy chipperbec country potatoes
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
chicken wings 9 (limited)
Miller Livestock chicken, house citrus chili sauce
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili
entrées
scallop fried rice 29
Maine scallop, organic brown basmati, organic carrot, napa cabbage, Erie Shore mushrooms, sweet soy
steak sandwich 20
Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield swiss cheese, on an Alesci’s roll with chipperbec potato hand cut fries
walleye 28
Lake Erie walleye, stone ground Shagbark grits, local baby kale, Miller Livestock smoked kielbasa & sweet onion beurre blanc
fried chicken 22
Miller Livestock chicken, herb-roasted local yukon potatoes, snow peas, mushroom gravy
salmon spring salad 28
Clare Island salmon, Vigeo Gardens living lettuce, Richland Gro-Op easter egg radishes, cucumber, local baby beets, heirloom cherry tomatoes, pepitas, Mackenzie Creamery chevre, pickle vinaigrette
BBQ bacon cheeseburger 20
Miller Livestock grass-fed beef, Wright Farm bacon, Middlefield pepper jack cheese, Vigeo house pickles, on an Alesci’s bun with chipperbec potato hand-cut fries
desserts
house made local apple & blueberry crisp 10
house made brownie ala mode with Polter Farm strawberries 10
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle