Tonight's Menu - April 10, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

starters  

Aurelia’s flatbread 15

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

breakfast flatbread 15

NaKyrsie bacon, Harvest Bell egg, Miller Livestock breakfast sausage cream, crispy fried onion, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette

queso funduta 10

Miller Livestock chorizo, Middlefield jack cheese, Shagbark organic corn chips

farmers board 18

local cheese and charcuterie, house pickles and crackers

brussels sprouts 10

sweet chili

entrées 

lasagna 25

Miller Livestock grass-fed beef, local ricotta, local mozzarella, house sauce, broccolini

strip 40

Miller Livestock grass-fed beef, local chipperbec potato hand-cut fries, asparagus, demi-glace

salmon beet salad 28

Clare Island salmon, Vigeo Gardens living lettuce, Wayward Seed Farm beets, cucumber, local watermelon radish, heirloom cherry tomatoes, cranberry, Mackenzie Creamery chevre, pickle vinaigrette

pork chop 28

Miller Livestock pork, Erie Shore mushroom and asparagus risotto, asparagus, balsamic reduction  

walleye fried rice 24

Lake Erie walleye, organic brown basmati, organic carrot, baby bok choy, Erie Shore mushrooms, sweet soy

short ribs 25

Miller Livestock grass-fed beef, cheesy Shagbark grits, broccolini, braising jus

scallop 28

Maine scallops, Miller Livestock pork belly, roasted Riehm Farms fingerling potatoes, sugar snap peas, garlic hoisin

desserts

house made local apple berry crisp 8

house made flourless chocolate torte 8

house made cranberry chocolate bread pudding 8

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

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