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Tonight's Menu - September 29, 2023

Our lunch and dinner menus change daily. Please stop in or call to see what

 

Chef James has on his mind...in his kitchen...from his local fresh food

 

purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

starters

Aurelia’s flatbread 19

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

sausage & pepper flatbread 19

local sweet banana peppers, Miller Livestock hot Italian sausage, local ricotta house sauce, local mozzarella & provolone

farmers board 21

local cheese and charcuterie, house pickled vegetables and crackers

garden salad 9

Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu,

house vinaigrette

brussels sprouts 11

sweet chili sauce

entrées

chicken 25

Miller Livestock chicken, sweet pea and local ham risotto, local green beans, chicken jus

harvest salmon salad 29

Wester Ross salmon, Vigeo Gardens lettuce, organic cucumber, local carrot, heirloom tomatoes, watermelon radish, local kohlrabi, Mackenzie goat cheese, house vinaigrette

scallop 26

Maine scallops, zucchini fritter, local cauliflower, apple cider reduction

ribeye 39

Miller Livestock grass-fed beef, mashed local yukon gold potato, broccolini

walleye rice bowl 26

Lake Erie walleye, brown rice, Harvest Bell egg, organic carrot, napa cabbage, local zucchini, local mushroom, sweet soy

pork tenderloin 25

marinated Miller Livestock pork, jasmine rice, broccolini, garlic ginger hoisin

shrimp 26

Domestic Gulf shrimp, Shagbark grits, Miller Livestock chorizo sausage, local bell pepper & sweet onion, heirloom tomato, pan sauce

desserts

house made flourless chocolate torte 10

house made local peach cobbler 10

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