Tonight's Menu - September 23, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:30 - 8:00 P.M. (Tue-Thur)4:00-9:00 P.M. (Fri & Sat)
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
Starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
eggplant flatbread 18
Weaver’s Truck Patch fried eggplant, local ricotta, house sauce, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili sauce
entrées
eggplant lasagna 23
fried eggplant, local ricotta cheese, house marinara, local mozzarella & provolone, broccolini
roast pork sandwich 20
Miller Livestock pork, broccolini, local mozzarella & provolone on an Alesci’s roll with chipperbec potato hand-cut fries
scallop & duck fried rice 29
Maine scallop, Voytko duck, organic brown basmati rice, Harvest Bell egg, organic carrot, napa cabbage, local mushrooms, sweet soy
steak sandwich 20
Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield farmers cheese, on an Alesci’s roll with chipperbec potato hand-cut fries
salmon salad 28
Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Weaver’s Truck Patch yellow wax beans, organic carrot, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette
BBQ bacon cheeseburger 20
Miller Livestock grass-fed beef, Miller Livestock bacon, BBQ sauce, Middlefield gouda, heirloom tomato, Voytko lettuce, house pickles with chipperbec potato hand-cut fries
desserts
house made local peach crisp 10
house made flourless chocolate torte 10
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle