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Tonight's Menu - December 2, 2023

Our lunch and dinner menus change daily. Please stop in or call to see what

 

Chef James has on his mind...in his kitchen...from his local fresh food

 

purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

Starters

aurelia’s flatbread 19

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

farmer's board 21

local cheese and charcuterie, house pickled vegetables and crackers

garden salad 9

Vigeo Gardens lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu,

house vinaigrette

brussels sprouts 11

sweet chili sauce

soup 10

local butternut squash bisque, house boursin cheese crostini

Entrées

walleye rice bowl 26 

Lake Erie walleye, organic brown rice, Harvest Bell egg, local cabbage, local carrot,. local bell pepper, tamari rice seasoning, sweet soy

chicken 27 

Miller Livestock chicken, Shagbark stone ground grits, green beans, chicken gravy

salmon beet salad 29

wester ross salmon, Vigeo Gardens lettuce, local beet, local honeycrisp apple, local carrot, heirloom tomatoes, Mackenzie goat cheese, house vinaigrette

pork chop 26

Miller Livestock pork, local red potatoes, corn, local cauliflower, local apple cider reduction

scallop 28

Maine scallop, jasmine rice, local purple broccoli, garlic ginger hoisin

 

Dessert

house made flourless chocolate torte 10

house made local honey crisp apple and cranberry crisp 10

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