Tonight's Menu - January 22, 2022
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)
Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
Starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
BBQ pork flatbread 18
Miller Livestock pork, house BBQ, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili sauce
entrées
brisket 27
Miller Livestock grass-fed beef, herb roasted local red & purple potatoes, asparagus
walleye & duck fried rice 29
Lake Erie walleye, Voytko Farm duck, organic basmati rice, Harvest Bell egg, organic carrot, savoy, local mushrooms, sweet soy
chicken 26
Miller Livestock chicken, mushroom risotto, green beans, chicken jus
scallops 29
Maine scallop, creamy Shagbark grits, Miller Livestock smoked ham, baby bok choy, beurre blanc
duck 26
Voytko Farms duck breast, local sweet potato puree, brussels sprouts, local apple cider reduction
strip 40
Miller Livestock grass-fed beef, hand-cut local yukon gold potato fries, asparagus, demi-glace
fall salmon salad 28
Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Wayward Seed Farm beets, local watermelon radishes, organic carrot, local granny smith apples, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette
pork chop 26
Miller Livestock pork, organic jasmine rice, broccolini, ginger garlic hoisin
desserts
house made local apple crisp 10
house made flourless chocolate torte 10
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle