Tonight's Menu - August 13, 2022
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)
Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
BBQ flatbread 18
Miller Livestock pork, house BBQ sauce, Middlefield monterey jack cheese, shaved local red onion
greens 8
Vigeo Gardens live lettuce, cucumbers, ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
brussels sprouts 10
sweet chili sauce
entrées
short ribs 27
Miller Livestock grass-fed beef, cheesy stone-ground Shagbark grits, braising jus
duck 27
Voytko Farm duck breast, local mushroom risotto, demi-glace
mahi mahi 26
pacific mahi mahi, organic jasmine rice, broccolini, orange tamari sauce
pork loin 27
Miller Livestock pork, roasted local red skin potatoes, local collard greens, chipotle blueberry sauce
shrimp rice bowl 32
domestic gulf shrimp, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy
chicken 27
Miller Livestock chicken, garlic mashed local yukon gold potatoes, wilted spinach, demi-glace
salmon spring salad 28
Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom cherry tomatoes, Riehm Farm beets, Mackenzie goat cheese, strawberry vinaigrette
strip 40
Miller Livestock grass-fed beef, hand cut chipperbec potato fries, asparagus
desserts
house made honey crisp apple and berry crisp 10
house made flourless chocolate torte 10
wine list
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle