Tonight's Menu - March 6, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
starters
Aurelia’s flatbread 15
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
wings 10
Miller Livestock chicken, house BBQ
brussels sprouts 10
sweet chili
entrées
walleye 24
Lake Erie walleye, mushroom & squash risotto, broccolini, herb cream
pork chop 26
Miller Livestock pork, organic brown basmati, crispy brussels sprouts, red pepper coulis
strip steak fried rice 39
Miller Livestock grass-fed beef, organic jasmine rice, organic carrot, local mushroom, snow peas, sweet soy
salmon beet salad 28
Clare Island salmon, Vigeo Gardens living lettuce, Bauman Orchards apple, cranberry, local chioggia beets, roasted walnuts, heirloom cherry tomatoes, Mackenzie Creamery goat cheese, house pickle vinaigrette
pot roast 22
Miller Livestock grass-fed beef, roasted Ohio redskin potatoes, snap peas, braising jus
scallop 28
Maine scallop, cranberry citrus couscous, snow peas, apple gastrique
chicken Caesar 24
Miller Livestock chicken, Vigeo Garden romaine, cucumbers, heirloom cherry tomatoes, house made croutons, house Caesar dressing
beef short ribs 23
Miller Livestock grass-fed beef, cheesy Shagbark grits, broccolini, braising jus
desserts
house made blueberry apple crisp 8
house made chocolate cake 8
house made pound cake with local berries & cream 8
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle