
Tonight's Menu - March 23, 2023
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.
Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
starters
Aurelia’s flatbread 20
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
farmers board 22
local cheese and charcuterie, house pickled vegetables and crackers
greens 9
Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette
brussels sprouts 11
sweet chili sauce
cauliflower 11
honey sriracha sauce
entrées
Aurelia cheeseburger 20
Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield cheese, on a Heinen’s Kaiser roll with hand-cut fries
shrimp & grits 33
Domestic Gulf shrimp, heirloom cherry tomatoes, bell pepper, Miller Livestock Andouille sausage, Shagbark organic grits
chicken 26
Miller Livestock chicken, mushroom risotto, green beans, demi-glace
salmon salad 30
Clare Island salmon, Vigeo Gardens lettuce, organic cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, granny smith apple, Mackenzie goat cheese, house vinaigrette
pot roast 27
Miller Livestock grass-fed beef, yukon gold garlic mashed potato, baby carrot, pan sauce
walleye 28
Lake Erie walleye, organic couscous salad, cucumber, heirloom tomato, house vinaigrette
vegetarian rice bowl 16
organic jasmine rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushroom, broccoli, zucchini squash, sweet soy
desserts
house made flourless chocolate torte 10
house made granny smith apple & cinnamon crisp 10