Tonight's Menu - January 16

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

dinner menu

 

starters

Aurelia’s flatbread 15

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

chorizo flatbread 15

Miller Livestock chorizo sausage, grilled pineapple, pickled red onion, house sauce, local mozzarella & provolone

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Dolcina bleu, pickle vinaigrette

brussels sprouts 10

sweet chili sauce

farmers board 18

local cheese and charcuterie, house pickles and crackers

fries 8

Riehm Farms russet potato, house aioli

entrées 

tofu 19

marinated Cleveland Tofu, organic jasmine rice, baby bok choy, local mushrooms, organic carrot, sweet soy

spaghetti & meatballs 20

handmade pasta, Miller Livestock grass-fed beef and pork, house marinara, garlic toast

walleye 28

Lake Erie walleye, local beet and Mackenzie goat cheese risotto, broccolini, orange tarragon sauce

duck 28

Voytko Farm duck, farro, roasted organic carrot & brussels sprouts, herb oil

salmon 28

Clare Island salmon, dirty rice, bok choy, lime garlic chili sauce

strip steak 39 (limited)

Miller grass-fed beef, confit fingerling potatoes, cauliflower, demi lace

orchard salad 18

Vigeo Gardens living lettuce, cranberry, Huffman Farm suncrisp apple, roasted walnut, Point Reyes blue cheese, house raspberry vinaigrette

pork chop 26

Miller Livestock pork, cilantro lime rice, asparagus, organic bean sauce

desserts

house made apple blueberry crisp 8

house made cinnamon apple bread pudding 8

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

Join the emailing list & Get Updates on Special Events 

© 2019 by JB Restaurant Group