
Tonight's Menu - September 29, 2023
Our lunch and dinner menus change daily. Please stop in or call to see what
Chef James has on his mind...in his kitchen...from his local fresh food
purveyors & farmers.
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Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.
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Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
starters
Aurelia’s flatbread 19
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
sausage & pepper flatbread 19
local sweet banana peppers, Miller Livestock hot Italian sausage, local ricotta house sauce, local mozzarella & provolone
farmers board 21
local cheese and charcuterie, house pickled vegetables and crackers
garden salad 9
Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu,
house vinaigrette
brussels sprouts 11
sweet chili sauce
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entrées
chicken 25
Miller Livestock chicken, sweet pea and local ham risotto, local green beans, chicken jus
harvest salmon salad 29
Wester Ross salmon, Vigeo Gardens lettuce, organic cucumber, local carrot, heirloom tomatoes, watermelon radish, local kohlrabi, Mackenzie goat cheese, house vinaigrette
scallop 26
Maine scallops, zucchini fritter, local cauliflower, apple cider reduction
ribeye 39
Miller Livestock grass-fed beef, mashed local yukon gold potato, broccolini
walleye rice bowl 26
Lake Erie walleye, brown rice, Harvest Bell egg, organic carrot, napa cabbage, local zucchini, local mushroom, sweet soy
pork tenderloin 25
marinated Miller Livestock pork, jasmine rice, broccolini, garlic ginger hoisin
shrimp 26
Domestic Gulf shrimp, Shagbark grits, Miller Livestock chorizo sausage, local bell pepper & sweet onion, heirloom tomato, pan sauce
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desserts
house made flourless chocolate torte 10
house made local peach cobbler 10
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