Tonight's Menu - September 24, 2022
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)
Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
farmers board 20
local cheese and charcuterie, house pickled vegetables and crackers
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, house vinaigrette
brussels sprouts 10
sweet chili sauce
cauliflower 10
Weaver’s Truck Patch cauliflower, honey sriracha
entrees
pork cutlet 26
fried Miller Livestock pork, Shagbark stoneground grits, Weaver’s Truck Patch green bean, local mushroom sauce
mahi-mahi 27
Pacific mahi-mahi, organic quinoa, local zucchini, organic carrot, bell pepper, baby spinach
chicken 27
Miller Livestock chicken, tomato risotto, broccolini, pesto
shrimp and duck rice bowl 32
domestic gulf shrimp, Voytko confit duck, organic rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy
ribeye 40
Miller Livestock grass-fed beef, herb roasted local redskin potato, asparagus, demi-glace
salmon salad 28
Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, Weaver’s Truck Patch beets, fennel, Mackenzie goat cheese, house vinaigrette
desserts
house made flourless chocolate torte 10
house made local pear & honeycrisp apple crisp 10
wine list
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle