Aurelia.png

Tonight's Menu - November 25, 2022

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)

Carry-out Dinner pickup Tue-Thur: 5:00 -7:00 P.M.

 

Carry-out also available by phone: (440) 600-7770 

To-Go Wine and Mick's Drinks also available 

starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

meatball flatbread 18

Miller Livestock grass-fed beef & pork, house sauce, local ricotta, local mozzarella & provolone

farmers board 20

local cheese and charcuterie, house pickled vegetables and crackers

greens 8

Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette

brussels sprouts 10

sweet chili sauce

entrées 

chicken 26

Miller Livestock fried chicken cutlet, yukon gold garlic mashed potatoes, romanesco, demi-glace

walleye 27

Lake Erie walleye, organic couscous, cucumber, kalamata olive, baby spinach, heirloom cherry tomato, house vinaigrette

pork rice bowl 27

Miller livestock pork, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, mushroom, sweet soy

duck 26

Voytko Farm duck breast, honeynut squash risotto, asparagus, apple gastrique

salmon salad 28

Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, fuji apple, Mackenzie goat cheese, house vinaigrette

shrimp & grits 32

Domestic Gulf shrimp, Creamy Shagbark grits, tomato & bell pepper sauce

strip 40

Miller Livestock grass-fed beef, organic jasmine rice, broccoli, ginger garlic hoision sauce

desserts

house made flourless chocolate torte 10

house made fuji apple crisp 10

wine list

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle