Tonight's Menu - June 3
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
Dinner Menu
starters
brussels sprouts 10
sweet chili sauce
flatbread 15
NaKyrsie pepperoni, Broadcap Farm mushrooms, tomato sauce, local mozzarella, on house dough
greens 8
Green City Growers live lettuce, Oberlin beets, cucumbers, Ohio cherry tomatoes, Mackenzie Creamery chevre, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
entrées
bacon cheeseburger 18
Miller Livestock grass-fed beef, Tillamook cheddar cheese, NaKyrsie bacon, house pickles, on Alesci’s bread with Yukon potato fries
walleye 23
Lake Erie walleye, tomato herb couscous, broccolini, lemon vinaigrette
steak salad 23
Green Grocer living lettuce, local roasted corn, cucumber, Ohio cherry tomatoes, Point Reyes bleu cheese, roasted pumpkin seeds, pickle vinaigrette
salmon fried rice 26
Clare Island salmon, organic jasmine rice, organic carrots, broccoli
pork chop 24
Miller Livestock pasture-raised pork, broccoli risotto, asparagus, herb oil
scallop 26
Maine scallop, organic brown basmati rice, local cumin scented carrots, ginger remoulade
dessert
house made local blueberry and maple syrup ice cream 8
house made local apple crisp 8
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 34
Sparkling Rose – Calvet – Bordeaux, France – 45
white/rose
Sancerre - Paul Thomas - France - 2017 - 63
Sauvignon Blanc - Vigilance - California - 38
Pinot Gris - Brassfield - California - 38
White Burgundy - Joseph Drouhin / Macon Villages - France - 38
Chardonnay – Foncalieu – France – 34
Chardonnay - Buehler - California - 45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68
Riesling - Richter Zeppelin - Germany - 34
Rose - Le Charmel - France - 38
Rose - Digression - Provence, France - 42
red
Pinot Noir - Schug - Sonoma Coast - 45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75
Cabernet Franc - La Roque - France - 34
Côtes du Rhone - Delas - France - 2017 - 38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38
Red Blend - Bruni Toscana - Italy - 38
Red Blend - Gabrielle Vertex - California - 47
Red Blend - Mount Peak Gravity - California - 80
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38
Merlot - Raymond - Napa Valley - 43
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75
Cabernet Sauvignon - Foncalieu - France - 34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120
Mick's Drinks to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-8:00 P.M. Call for availability (440) 600-7770
Take home a mixed drink with your carry out order. Limit of 2 cocktails per meal.
Margarita 10
Patron, lime, triple sec
Spicy Paloma 9
Jalapeno-infused tequila, grapefruit juice, simple syrup, fresh-squeezed lime juice
Cosmopolitan 10
Tito's, cranberry, lime juice, triple sec
Maple Old Fashioned 11
Bulleit Bourbon, maple syrup, bitters
Negroni 10
Bombay Sapphire, sweet vermouth, Campari
Manhattan 25 12
Woodford Reserve, Cherry Heering, Chocolate Bitters, Antica Vermooth, luxardo cherries
Bee's Knees 11
Watershed gin, honey, lemon juice, lavender bitters