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Tonight's Menu - September 24, 2022

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Dinner Service back to normal hours

Carry-out Brunch pickup 11:00 A.M. - 1:00 P.M. (Sunday Only)

Carry-out Dinner pickup 5:00 - 8:00 P.M. (Tue-Thur)5:00-9:00 P.M. (Fri & Sat)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

starters

Aurelia’s flatbread 18

NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone

farmers board 20

local cheese and charcuterie, house pickled vegetables and crackers

greens 8

Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, house vinaigrette

brussels sprouts 10

sweet chili sauce

cauliflower 10

Weaver’s Truck Patch cauliflower, honey sriracha

entrees

pork cutlet 26

fried Miller Livestock pork, Shagbark stoneground grits, Weaver’s Truck Patch green bean, local mushroom sauce

mahi-mahi 27

Pacific mahi-mahi, organic quinoa, local zucchini, organic carrot, bell pepper, baby spinach

chicken 27

Miller Livestock chicken, tomato risotto, broccolini, pesto

shrimp and duck rice bowl 32

domestic gulf shrimp, Voytko confit duck, organic rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy

ribeye 40

Miller Livestock grass-fed beef, herb roasted local redskin potato, asparagus, demi-glace

salmon salad 28

Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, Weaver’s Truck Patch beets, fennel, Mackenzie goat cheese, house vinaigrette

desserts

house made flourless chocolate torte 10

house made local pear & honeycrisp apple crisp 10

wine list

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle