Tonight's Menu - July 29, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
eggplant flatbread 18
fried Weaver’s Truck Patch eggplant, local ricotta, house sauce, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili
entrées
walleye fried rice 28
Lake Erie walleye, organic brown basmati
rice, Harvest Bell egg, organic carrot, Voytko Farms cabbage, Erie Shore mushrooms, sweet soy
chicken 26
Miller Livestock chicken, cheesy Shagbark organic grits, Weaver’s Truck Patch green beans, chicken jus
scallop 29
Maine scallop, local sweet corn risotto, snow peas, pan sauce
steak sandwich 20
Miller Livestock grass-fed beef, griddled sweet onions & local mushroom, Middlefield swiss cheese, on an Alesci’s roll with chipperbec potato hand cut fries
salmon spring salad 28
Clare Island salmon, Vigeo Gardens living lettuce, local cucumber, Oberline beets, Voytko blueberries, heirloom cherry tomatoes, Richland Gro-Op easter egg radish, pepitas, Mackenzie Creamery chevre, pickle vinaigrette
Italian burger 20
Miller Livestock grass-fed beef, local mozzarella, NaKyrsie’s Genoa salami, shredded local lettuce, house vinaigrette, local tomato on Alesci’s bun with chipperbec potato hand-cut fries
desserts
house made Voytko Farm blueberry buckle 10
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle