Tonight's Menu - April 10, 2021
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Dinner Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M. (Sat. & Sun. Only)
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
dinner menu
starters
Aurelia’s flatbread 15
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
breakfast flatbread 15
NaKyrsie bacon, Harvest Bell egg, Miller Livestock breakfast sausage cream, crispy fried onion, local mozzarella & provolone
greens 8
Vigeo Gardens live lettuce, cucumbers, Ohio cherry tomatoes, Point Reyes bleu, pickle vinaigrette
queso funduta 10
Miller Livestock chorizo, Middlefield jack cheese, Shagbark organic corn chips
farmers board 18
local cheese and charcuterie, house pickles and crackers
brussels sprouts 10
sweet chili
entrées
lasagna 25
Miller Livestock grass-fed beef, local ricotta, local mozzarella, house sauce, broccolini
strip 40
Miller Livestock grass-fed beef, local chipperbec potato hand-cut fries, asparagus, demi-glace
salmon beet salad 28
Clare Island salmon, Vigeo Gardens living lettuce, Wayward Seed Farm beets, cucumber, local watermelon radish, heirloom cherry tomatoes, cranberry, Mackenzie Creamery chevre, pickle vinaigrette
pork chop 28
Miller Livestock pork, Erie Shore mushroom and asparagus risotto, asparagus, balsamic reduction
walleye fried rice 24
Lake Erie walleye, organic brown basmati, organic carrot, baby bok choy, Erie Shore mushrooms, sweet soy
short ribs 25
Miller Livestock grass-fed beef, cheesy Shagbark grits, broccolini, braising jus
scallop 28
Maine scallops, Miller Livestock pork belly, roasted Riehm Farms fingerling potatoes, sugar snap peas, garlic hoisin
desserts
house made local apple berry crisp 8
house made flourless chocolate torte 8
house made cranberry chocolate bread pudding 8
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle