Tonight's Menu - November 25, 2022
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-Thur: 5:00 -7:00 P.M.
Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
starters
Aurelia’s flatbread 18
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
meatball flatbread 18
Miller Livestock grass-fed beef & pork, house sauce, local ricotta, local mozzarella & provolone
farmers board 20
local cheese and charcuterie, house pickled vegetables and crackers
greens 8
Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette
brussels sprouts 10
sweet chili sauce
entrées
chicken 26
Miller Livestock fried chicken cutlet, yukon gold garlic mashed potatoes, romanesco, demi-glace
walleye 27
Lake Erie walleye, organic couscous, cucumber, kalamata olive, baby spinach, heirloom cherry tomato, house vinaigrette
pork rice bowl 27
Miller livestock pork, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, mushroom, sweet soy
duck 26
Voytko Farm duck breast, honeynut squash risotto, asparagus, apple gastrique
salmon salad 28
Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, fuji apple, Mackenzie goat cheese, house vinaigrette
shrimp & grits 32
Domestic Gulf shrimp, Creamy Shagbark grits, tomato & bell pepper sauce
strip 40
Miller Livestock grass-fed beef, organic jasmine rice, broccoli, ginger garlic hoision sauce
desserts
house made flourless chocolate torte 10
house made fuji apple crisp 10
wine list
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle