Tonight's Menu - February 4, 2023
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.
Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
starters
Aurelia’s flatbread 20
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone
roasted garlic & tomato flatbread 20
heirloom cherry tomato, roasted garlic, house garlic butter, local mozzarella & provolone
farmers board 22
local cheese and charcuterie, house pickled vegetables and crackers
greens 9
Vigeo Gardens live lettuce, cucumbers, heirloom tomatoes, Point Reyes bleu, house vinaigrette
brussels sprouts 11
sweet chili sauce
cauliflower bites 11
sriracha honey, sesame seed
entrées
chicken 26
Miller Livestock chicken, organic arborio rice, zucchini squash, heirloom tomato, pan sauce
mahi & duck rice bowl 28
Ecuador mahi mahi, Voytko Farm confit duck, organic basmati rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushroom, sweet soy
pork chop 28
Miller Livestock pork, yukon gold garlic mashed potatoes, broccolini, local mushroom gravy
salmon salad 30
Clare Island salmon, Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, fuji apple, Mackenzie goat cheese, house vinaigrette
strip 40
Miller Livestock grass-fed beef, hand cut chipperbec fries, asparagus, house gravy
shrimp & grits 33
domestic Gulf shrimp, creamy Shagbark grits, NaKyrsie smoked sausage, tomato pan sauce
desserts
house made flourless chocolate torte 10
house made fuji apple cinnamon crisp 10
wine list
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle