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Today's Menu - March 28, 2023

Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his his kitchen...from his local fresh food purveyors & farmers.

Brunch Service

11:00 A.M. - 2:00 P.M. (Sunday Only)

brunch entrées

french toast 15

local brioche, Harvest Bell egg batter, Miller Livestock breakfast sausage, Ohio maple syrup

brunch cheeseburger 16

Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield cheese, on Kaiser roll

omelet 14

Harvest Bell eggs, bell peppers, asparagus, Middlefield cheese

Ohio steak sandwich 15

Miller Livestock grass-fed sirloin, sweet onions & mushrooms, Middlefield Swiss cheese on a steak roll

shrimp & grits 28

domestic gulf shrimp, NaKyrsie andouille, local bell pepper, heirloom tomato, Middlefield cheddar Shagbark grits

sausage egg & cheese bagel 16

Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce


entrées above served with your choice of Ohio grown greens or soup

spring salad 14

Vigeo Gardens lettuce, local cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, Chioggia beets, Mackenzie goat cheese, house vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

orange juice, cherry, lemon juice

sunset mimosa 10

grapefruit juice  

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