Today's Menu - September 20
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Lunch & Brunch Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
lunch / brunch Menu
chicken & waffle 15
Miller Livestock chicken, Harvest Bell egg waffle batter, house hot sauce, Ohio maple syrup
omelet 13
Harvest Bell eggs, asparagus, Ohio cherry tomatoes, Miller Livestock maple sage sausage, Mackenzie chevre
brunch burger 15
Miller Livestock grass-fed beef, NaKyrsie bacon, Miller Livestock egg, Middlefield swiss, heirloom tomato, Green Grocer lettuce on Alesci’s bun
walleye rice bowl 18
Lake Erie walleye, organic jasmine rice, Harvest Bell egg, broccolini, organic carrot, sesame tamari
steak sandwich 15
Miller Livestock grass-fed beef, griddled onions, local mushroom, Middlefield swiss cheese, on Alesci’s bun
grilled cheese deluxe 14
Middlefield farmers cheese, swiss cheese & gouda, Riehm Farm heirloom tomato, Miller Livestock ham, on Alesci’s bread
farmers breakfast 15
Harvest Bell eggs, local potato home fries, Nakyrsie bacon, Miller Livestock sausage, Alesci’s bread
entrées above served with your choice of Ohio grown greens or fruit
summer salad 14
Green Grocer living lettuce, golden beets, Riehm Farms cucumber, Ohio cherry tomatoes, Mackenzie Creamery chevre, sunflower seeds, pickle vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
oj, cherry, lemon juice
sunset mimosa 10
grapefruit juice
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle