
Today's Menu - July 3, 2022
Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Brunch Service
11:00 A.M. - 2:00 P.M. (Sunday Only)
brunch entrées
mixed berry pancake 15
Harvest Bell egg batter, Polter Farms strawberry & Voytko Farm blueberries, Miller Livestock breakfast sausage, Ohio maple syrup
omelet 14
Harvest Bell eggs, Miller Livestock chorizo, asparagus, bell pepper, Middlefield Monterey Jack cheese
brunch cheeseburger 16
Miller Livestock grass-fed beef, NaKyrsie bacon jam, Harvest Bell egg, Middlefield swiss cheese, on Kaiser roll
shrimp & grits 28
domestic gulf shrimp, local bacon, bell pepper, sweet onion, creamy Shagbark stone ground grits, pan sauce
sausage egg & cheese bagel 15
Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce
pork sandwich 16
Miller Livestock grass-fed pork, caramelized onion, local mushroom, Middlefield swiss cheese, on baguette
entrées above served with your choice of Ohio grown greens or soup
spring salad 14
Vigeo Gardens living lettuce, local cucumber, local golden radishes, organic carrot, heirloom cherry tomatoes, apples, beets, pepitas, Mackenzie goat cheese, pickle vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
oj, cherry, lemon juice
sunset mimosa 10
grapefruit juice