
Today's Menu - March 28, 2023
Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Brunch Service
11:00 A.M. - 2:00 P.M. (Sunday Only)
brunch entrées
french toast 15
local brioche, Harvest Bell egg batter, Miller Livestock breakfast sausage, Ohio maple syrup
brunch cheeseburger 16
Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield cheese, on Kaiser roll
omelet 14
Harvest Bell eggs, bell peppers, asparagus, Middlefield cheese
Ohio steak sandwich 15
Miller Livestock grass-fed sirloin, sweet onions & mushrooms, Middlefield Swiss cheese on a steak roll
shrimp & grits 28
domestic gulf shrimp, NaKyrsie andouille, local bell pepper, heirloom tomato, Middlefield cheddar Shagbark grits
sausage egg & cheese bagel 16
Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce
entrées above served with your choice of Ohio grown greens or soup
spring salad 14
Vigeo Gardens lettuce, local cucumber, organic carrot, heirloom tomatoes, pepitas, watermelon radish, Chioggia beets, Mackenzie goat cheese, house vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
orange juice, cherry, lemon juice
sunset mimosa 10
grapefruit juice