Today's Menu - May 31
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Lunch & Brunch Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
lunch / brunch Menu
brunch burger 15
Miller Livestock grass-fed beef, Harvest Bell egg, Middlefield cheddar cheese, NaKyrsie bacon, house pickles, on Alesci’s bread
johnnycakes 13
Stutzman Farms cornmeal, Harvest Bell eggs, local sausage, Ohio maple syrup
omelet 13
Harvest Bell eggs, Miller Livestock ham, local mushroom medley, asparagus, Middlefield Monterey jack
scallop & grits 18
Maine scallops, creamy Shagbark grits, snow peas, NaKyrsie bacon and cherry tomato beurre blanc
steak & egg sandwich 14
Miller Livestock grass-fed beef, griddled sweet onion, local mushroom medley, Harvest Bell egg, Middlefield swiss, horseradish mayo, Alesci’s bread
walleye rice bowl 18
Lake Erie walleye, broccoli, Yoder Farm sweet carrots, thai jasmine rice, Harvest Bell egg, sesame soy
entrées above served with your choice of Ohio grown greens or soup
beet salad 13
Green Grocer living lettuce, Oberlin beets, cucumber, cherry tomatoes, cranberries, Mackenzie Creamery goat cheese, roasted pumpkin seeds, pickle vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
oj, cherry, lemon juice
sunset mimosa 10
grapefruit juice
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 34
Sparkling Rose – Calvet – Bordeaux, France – 45
white/rose
Sancerre - Paul Thomas - France - 2017 - 63
Sauvignon Blanc - Vigilance - California - 38
Pinot Gris - Brassfield - California - 38
White Burgundy - Joseph Drouhin / Macon Villages - France - 38
Chardonnay – Foncalieu – France – 34
Chardonnay - Buehler - California - 45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68
Riesling - Richter Zeppelin - Germany - 34
Rose - Le Charmel - France - 38
Rose - Digression - Provence, France - 42
red
Pinot Noir - Schug - Sonoma Coast - 45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75
Cabernet Franc - La Roque - France - 34
Côtes du Rhone - Delas - France - 2017 - 38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38
Red Blend - Bruni Toscana - Italy - 38
Red Blend - Gabrielle Vertex - California - 47
Red Blend - Mount Peak Gravity - California - 80
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38
Merlot - Raymond - Napa Valley - 43
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75
Cabernet Sauvignon - Foncalieu - France - 34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120
Tomorrow night, our specials will be penne and meatballs with our homemade marina and chicken cacciatore, along with some of our other wonderful offerings.
Miller Livestock grass-fed beef and pork, house tomato sauce, provolone & mozzarella on Alesci’s bread