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Today's Menu - January 22, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Lunch & Brunch Service

Carry-out Lunch pickup 11:00 A.M. - 2:00 P.M. (Sat. & Sun. Only)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

brunch entrées

blueberry pancakes 14

Harvest Bell egg batter, local blueberry, Miller Livestock sausage patty, Ohio maple syrup

omelet 13

Harvest Bell eggs, local ham, Middlefield jack cheese

sausage egg & cheese bagel 15

Miller Livestock breakfast sausage, Harvest Bell egg, garlic cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce

black & blue bacon cheeseburger 15

Miller Livestock grass-fed beef, NaKyrsie bacon, Point Reyes blue cheese, house pickles

duck fried rice 18

Voytko Farms duck, Harvest Bell egg, organic rice, organic carrots, local mushroom, napa cabbage, sweet soy

steak sandwich 20

Miller Livestock grass-fed beef, griddled sweet onion & local mushroom, Middlefield baby swiss & farmers cheese

entrées above served with your choice of Ohio grown greens or soup

fall salad 14

Vigeo Gardens living lettuce, local cucumber, Wayward Seed Farm beets, local watermelon radishes, organic carrot, local granny smith apples, heirloom cherry tomatoes, pepitas, Mackenzie goat cheese, pickle vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

oj, cherry, lemon juice

sunset mimosa 10

grapefruit juice