Today's Menu - November 29
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Lunch & Brunch Service
Carry-out Lunch pickup 11:00 A.M. - 2:00 P.M. (Sat. & Sun. Only)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
lunch / brunch Menu
french toast 14
Alesci’s raisin bread, Miller Livestock egg batter, Miller Livestock sausage patty, Ohio maple syrup
meatloaf hash 15
Miller Livestock grass-fed beef & pork, local potatoes, Holistic Farm egg
omelet 13
Harvest Bell eggs, asparagus, local mushrooms, Ohio cherry tomatoes, Mackenzie chevre
grilled cheese burger 15
Miller Livestock grass-fed beef, NaKyrsie bacon, Middlefield farmers cheese, house pickles, on Alesci’s bread
walleye rice bowl 18
Lake Erie walleye, organic jasmine rice, broccolini, organic carrots, sesame tamari
steak sandwich 15
Miller Livestock grass-fed sirloin, griddled local sweet onions, local mushrooms, Middlefield swiss cheese, on an Alesci’s roll
entrées above served with your choice of Ohio grown greens or soup
fall harvest salad 14
Green Grocer living lettuce, local cucumber, local mixed beets, Ohio cherry tomatoes, Mackenzie Creamery chevre, cranberries, pumpkin seeds, pickle vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
oj, cherry, lemon juice
sunset mimosa 10
grapefruit juice
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 9/34
Sparkling Rose – Calvet – Bordeaux, France – 12/45
white/rose
Sancerre - Paul Thomas - France - 2017 - 16/63
Sauvignon Blanc - Vigilance - California - 10/38
Pinot Gris - Brassfield - California - 10/38
Albariño- Paco & Lola – Northern Spain - 14/48
White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38
Chardonnay – Foncalieu – France – 9/34
Chardonnay - Buehler - California - 12/45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle
Riesling - Richter Zeppelin - Germany - 9/34
Rose - Le Charmel - France - 10/38
red
Pinot Noir - Schug - Sonoma Coast - 12/45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle
Cabernet Franc - La Roque - France - 9/34
Côtes du Rhone - Delas - France - 2017 - 10/38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38
Red Blend - Bruni Toscana - Italy - 10/38
Red Blend - Gabrielle Vertex - California - 13/47
Red Blend - Mount Peak Gravity - California - 80 bottle
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle
Cabernet Sauvignon - Foncalieu - France - 9/34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle