Today's Menu - May 9, 2021

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

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In-house Lunch & Brunch Service

Carry-out Lunch pickup 11:00 A.M. - 2:00 P.M. (Sat. & Sun. Only)

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

brunch entrées

french toast 15

Alesci’s raisin bread, Harvest Bell egg batter, Miller Livestock sausage patty, Ohio maple syrup

omelet 13

Harvest Bell eggs, Miller Livestock smoked kielbasa, local asparagus, heirloom tomatoes, Middlefield jack

deluxe grilled avocado toast 16

avocado, local bacon, heirloom tomato, Vigeo Gardens lettuce, Middlefield farmers and swiss cheese

walleye fried rice 19

Harvest Bell egg, organic jasmine rice, organic carrots, Erie Shore mushroom, baby bok choy, sweet soy

meatloaf hash 16

Miller Livestock grass-fed beef & pork, Riehm Farms fingerling potatoes, Harvest Bell egg, house BBQ

fried egg sandwich 15

Harvest Bell egg, Miller Livestock breakfast sausage patty, Middlefield Farmers cheese on an Alesci’s bun

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entrées above served with your choice of Ohio grown greens or soup

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poached chicken spinach salad 24

Pleasant Valley chicken, Richland Valley spinach, cranberry, honey crisp apples, Point Reyes blue cheese, vinaigrette

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spring harvest salad 14

Vigeo Gardens living lettuce, Richland Gro-Op french breakfast radishes, local watermelon radishes, cucumber, heirloom cherry tomatoes, Mackenzie Creamery chevre, pickle vinaigrette

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featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

oj, cherry, lemon juice

sunset mimosa 10

grapefruit juice