Today's Menu - September 20

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Lunch & Brunch Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

lunch / brunch Menu

chicken & waffle 15

Miller Livestock chicken, Harvest Bell egg waffle batter, house hot sauce, Ohio maple syrup

omelet 13

Harvest Bell eggs, asparagus, Ohio cherry tomatoes, Miller Livestock maple sage sausage, Mackenzie chevre

brunch burger 15

Miller Livestock grass-fed beef, NaKyrsie bacon, Miller Livestock egg, Middlefield swiss, heirloom tomato, Green Grocer lettuce on Alesci’s bun

walleye rice bowl 18

Lake Erie walleye, organic jasmine rice, Harvest Bell egg, broccolini, organic carrot, sesame tamari

steak sandwich 15

Miller Livestock grass-fed beef, griddled onions, local mushroom, Middlefield swiss cheese, on Alesci’s bun

grilled cheese deluxe 14

Middlefield farmers cheese, swiss cheese & gouda, Riehm Farm heirloom tomato, Miller Livestock ham, on Alesci’s bread

farmers breakfast 15

Harvest Bell eggs, local potato home fries, Nakyrsie bacon, Miller Livestock sausage, Alesci’s bread

entrées above served with your choice of Ohio grown greens or fruit

summer salad 14

Green Grocer living lettuce, golden beets, Riehm Farms cucumber, Ohio cherry tomatoes, Mackenzie Creamery chevre, sunflower seeds, pickle vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

 

aurelia’s mimosa 11

oj, cherry, lemon juice

 

sunset mimosa 10

grapefruit juice

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 9/34

Sparkling Rose – Calvet – Bordeaux, France – 12/45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 16/63

Sauvignon Blanc - Vigilance - California - 10/38

Pinot Gris - Brassfield - California - 10/38

Albariño- Paco & Lola – Northern Spain - 14/48

White Burgundy - Joseph Drouhin / Macon Villages - France - 10/38

Chardonnay – Foncalieu – France – 9/34

Chardonnay - Buehler - California - 12/45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68 bottle

Riesling - Richter Zeppelin - Germany - 9/34

Rose - Le Charmel - France - 10/38

 

red

Pinot Noir - Schug - Sonoma Coast - 12/45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75 bottle

Cabernet Franc - La Roque - France - 9/34

Côtes du Rhone - Delas - France - 2017 - 10/38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 10/38

Red Blend - Bruni Toscana - Italy - 10/38

Red Blend - Gabrielle Vertex - California - 13/47

Red Blend - Mount Peak Gravity - California - 80 bottle

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 10/38

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75 bottle

Cabernet Sauvignon - Foncalieu - France - 9/34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 17/66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120 bottle

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