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Today's Menu - August 6, 2022

Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Brunch Service

11:00 A.M. - 2:00 P.M. (Sunday Only)

brunch entrées

blueberry pancake 15

Harvest Bell egg batter, Voytko Farm blueberries, Miller Livestock breakfast sausage, Ohio maple syrup

breakfast taco 14

Harvest Bell eggs, local Yukon potato, Miller Livestock chorizo, house pico de gallo, Middlefield Monterey Jack cheese on koki’s blue corn tortilla

brunch cheeseburger 16

Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield farmer cheese, on Kaiser roll

salmon omelet 18

Harvest Bell eggs, Clare Island salmon, asparagus, Middlefield cheese

sausage egg & cheese bagel 15

Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce

shrimp & grits 26

domestic gulf shrimp, stone ground Shagbark grits, local bell pepper and heirloom tomato

entrées above served with your choice of Ohio grown greens or soup

spring salad 14

Vigeo Gardens living lettuce, local cucumber, organic carrot, Voytko blueberries, heirloom cherry tomatoes, Mackenzie goat cheese, pickle vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

orange juice, cherry, lemon juice

sunset mimosa 10

grapefruit juice