Today's Menu - July 12
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
In-house Lunch & Brunch Service back to normal hours
Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.
Carry-out Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis - Must call to confirm)
Order any time (440) 600-7770 or Online
Wine and Mick's Drinks available too.
lunch / brunch Menu
breakfast tacos 14
Miller Livestock chorizo, Yukon gold potato, Harvest Bell egg, chihuahua cheese on Koki’s organic blue corn tortillas
pork fried rice 15
Miller Livestock pork, organic basmati rice, local egg, broccoli, organic carrot, sesame soy
fried egg sandwich 14
Miller Livestock pasture-raised pork sausage, Harvest Bell eggs, Middlefield farmers cheese, garlic lime sriacha
blueberry waffles 13
Voytko Farm blueberry, local eggs in batter, NaKyrsie bacon, Ohio maple syrup
steak & egg sandwich 15
Miller Livestock grass-fed sirloin, Broadcap Farm mushrooms, griddled onion, Middlefield swiss, Harvest Bell Farm egg on Alesci’s bun
omelet 13
Harvest Bell eggs, local mushroom medley, Miller Livestock ham, cherry tomato, Mackenzie Creamery chevre
fried chicken sandwich 16
Miller Livestock chicken, house pickle, Green Grocer lettuce, Middlefield cheddar, house aioli on Alesci’s bun
entrées above served with your choice of Ohio grown greens or fruit
summer salad 14
Green Grocer living lettuce, local golden beets, Riehm farms cucumber, Ohio cherry tomatoes, MacKenzie Creamery chevre, sunflower seeds, pickle vinaigrette
featured cocktails
house made bloody mary 11
mimosa 10
aurelia’s mimosa 11
oj, cherry, lemon juice
sunset mimosa 10
grapefruit juice
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 34
Sparkling Rose – Calvet – Bordeaux, France – 45
white/rose
Sancerre - Paul Thomas - France - 2017 - 63
Sauvignon Blanc - Vigilance - California - 38
Pinot Gris - Brassfield - California - 38
White Burgundy - Joseph Drouhin / Macon Villages - France - 38
Chardonnay – Foncalieu – France – 34
Chardonnay - Buehler - California - 45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68
Riesling - Richter Zeppelin - Germany - 34
Rose - Le Charmel - France - 38
Rose - Digression - Provence, France - 42
red
Pinot Noir - Schug - Sonoma Coast - 45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75
Cabernet Franc - La Roque - France - 34
Côtes du Rhone - Delas - France - 2017 - 38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38
Red Blend - Bruni Toscana - Italy - 38
Red Blend - Gabrielle Vertex - California - 47
Red Blend - Mount Peak Gravity - California - 80
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38
Merlot - Raymond - Napa Valley - 43
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75
Cabernet Sauvignon - Foncalieu - France - 34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120
Tomorrow night, our specials will be penne and meatballs with our homemade marina and chicken cacciatore, along with some of our other wonderful offerings.
Miller Livestock grass-fed beef and pork, house tomato sauce, provolone & mozzarella on Alesci’s bread