Today's Menu - July 12

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Lunch & Brunch Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

lunch / brunch Menu

breakfast tacos 14

Miller Livestock chorizo, Yukon gold potato, Harvest Bell egg, chihuahua cheese on Koki’s organic blue corn tortillas

pork fried rice 15

Miller Livestock pork, organic basmati rice, local egg, broccoli, organic carrot, sesame soy

fried egg sandwich 14

Miller Livestock pasture-raised pork sausage, Harvest Bell eggs, Middlefield farmers cheese, garlic lime sriacha

blueberry waffles 13

Voytko Farm blueberry, local eggs in batter, NaKyrsie bacon, Ohio maple syrup

steak & egg sandwich 15

Miller Livestock grass-fed sirloin, Broadcap Farm mushrooms, griddled onion, Middlefield swiss, Harvest Bell Farm egg on Alesci’s bun

omelet 13

Harvest Bell eggs, local mushroom medley, Miller Livestock ham, cherry tomato, Mackenzie Creamery chevre

fried chicken sandwich 16

Miller Livestock chicken, house pickle, Green Grocer lettuce, Middlefield cheddar, house aioli on Alesci’s bun

entrées above served with your choice of Ohio grown greens or fruit

summer salad 14

Green Grocer living lettuce, local golden beets, Riehm farms cucumber, Ohio cherry tomatoes, MacKenzie Creamery chevre, sunflower seeds, pickle vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

 

aurelia’s mimosa 11

oj, cherry, lemon juice

 

sunset mimosa 10

grapefruit juice

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 34

Sparkling Rose – Calvet – Bordeaux, France – 45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 63

Sauvignon Blanc - Vigilance - California - 38

Pinot Gris - Brassfield - California - 38

White Burgundy - Joseph Drouhin / Macon Villages - France - 38

Chardonnay – Foncalieu – France – 34

Chardonnay - Buehler - California - 45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68

Riesling - Richter Zeppelin - Germany - 34

Rose - Le Charmel - France - 38

Rose - Digression - Provence, France - 42

 

red

Pinot Noir - Schug - Sonoma Coast - 45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75

Cabernet Franc - La Roque - France - 34

Côtes du Rhone - Delas - France - 2017 - 38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38

Red Blend - Bruni Toscana - Italy - 38

Red Blend - Gabrielle Vertex - California - 47

Red Blend - Mount Peak Gravity - California - 80

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38

Merlot - Raymond - Napa Valley - 43

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75

Cabernet Sauvignon - Foncalieu - France - 34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120

Tomorrow night, our specials will be penne and meatballs with our homemade marina and chicken cacciatore, along with some of our other wonderful offerings.

Miller Livestock grass-fed beef and pork, house tomato sauce, provolone & mozzarella on Alesci’s bread

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