Today's Menu - May 31

Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

In-house Lunch & Brunch Service back to normal hours

Carry-out Lunch pickup 11:00 A.M. - 1:00 P.M.

Carry-out Dinner pickup 4:00 - 8:00 P.M.

(Local delivery available on limited basis - Must call to confirm) 

Order any time (440) 600-7770 or Online

Wine and Mick's Drinks available too.

lunch / brunch Menu

brunch burger 15

Miller Livestock grass-fed beef, Harvest Bell egg, Middlefield cheddar cheese, NaKyrsie bacon, house pickles, on Alesci’s bread

johnnycakes 13

Stutzman Farms cornmeal, Harvest Bell eggs, local sausage, Ohio maple syrup

 

omelet 13

Harvest Bell eggs, Miller Livestock ham, local mushroom medley, asparagus, Middlefield Monterey jack

 

scallop & grits 18

Maine scallops, creamy Shagbark grits, snow peas, NaKyrsie bacon and cherry tomato beurre blanc

 

steak & egg sandwich 14

Miller Livestock grass-fed beef, griddled sweet onion, local mushroom medley, Harvest Bell egg, Middlefield swiss, horseradish mayo, Alesci’s bread

 

walleye rice bowl 18

Lake Erie walleye, broccoli, Yoder Farm sweet carrots, thai jasmine rice, Harvest Bell egg, sesame soy

 

entrées above served with your choice of Ohio grown greens or soup

 

beet salad 13

Green Grocer living lettuce, Oberlin beets, cucumber, cherry tomatoes, cranberries, Mackenzie Creamery goat cheese, roasted pumpkin seeds, pickle vinaigrette

 

featured cocktails

house made bloody mary 11

 

mimosa 10

 

aurelia’s mimosa 11

oj, cherry, lemon juice

 

sunset mimosa 10

grapefruit juice

wine to go

 

One stop shopping - pickup or delivered with your food order. 

Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770

 

sparkling

Champagne - Laurent Perrier - France - 22 (split)

Prosecco, brut – Valdo – Italy – 34

Sparkling Rose – Calvet – Bordeaux, France – 45

 

white/rose

Sancerre - Paul Thomas - France - 2017 - 63

Sauvignon Blanc - Vigilance - California - 38

Pinot Gris - Brassfield - California - 38

White Burgundy - Joseph Drouhin / Macon Villages - France - 38

Chardonnay – Foncalieu – France – 34

Chardonnay - Buehler - California - 45

Chardonnay - Flowers - Sonoma Coast - 2016 – 68

Riesling - Richter Zeppelin - Germany - 34

Rose - Le Charmel - France - 38

Rose - Digression - Provence, France - 42

 

red

Pinot Noir - Schug - Sonoma Coast - 45

Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75

Cabernet Franc - La Roque - France - 34

Côtes du Rhone - Delas - France - 2017 - 38

Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38

Red Blend - Bruni Toscana - Italy - 38

Red Blend - Gabrielle Vertex - California - 47

Red Blend - Mount Peak Gravity - California - 80

Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38

Merlot - Raymond - Napa Valley - 43

Chateauneuf du Pape - Solitude - Rhone Valley, France - 75

Cabernet Sauvignon - Foncalieu - France - 34

Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120

Tomorrow night, our specials will be penne and meatballs with our homemade marina and chicken cacciatore, along with some of our other wonderful offerings.

Miller Livestock grass-fed beef and pork, house tomato sauce, provolone & mozzarella on Alesci’s bread

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