Today's Carry-out Menu - April 9
Our lunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.
Lunch pickup 11:00 A.M. - 1:00 P.M.
Dinner pickup 4:00 - 8:00 P.M.
(Local delivery available on limited basis)
Order any time (440) 600-7770 or Online
lunch Menu
grilled cheese & ham 13
Miller Livestock ham, Middlefield cheese, on Alesci’s bread
meatloaf sandwich 14
Miller Livestock grass-fed beef and pork, house BBQ sauce, Middlefield cheddar cheese, on Alesci’s bread
walleye rice bowl 18
Maine scallop, Yoder Farm sweet carrots, broccoli, organic basmati rice, Harvest Bell egg, sesame soy
steak sandwich 15
Miller Livestock grass-fed beef, griddled sweet onions, local mushroom medley, Middlefield swiss, house horseradish mayo, Alesci’s bread
Above items include your choice of soup or small green salad
winter harvest salad 13
Green Grocer living lettuce, cucumber, cherry tomatoes, cranberries, Point Reyes blue cheese, roasted pumpkin seeds, pickle vinaigrette
soup 4
ask your server for soup of the day
wine to go
One stop shopping - pickup or delivered with your food order.
Pickup will be from 4:00-9:00 P.M. Call for availability (440) 600-7770
sparkling
Champagne - Laurent Perrier - France - 22 (split)
Prosecco, brut – Valdo – Italy – 34
Sparkling Rose – Calvet – Bordeaux, France – 45
white/rose
Sancerre - Paul Thomas - France - 2017 - 63
Sauvignon Blanc - Vigilance - California - 38
Pinot Gris - Brassfield - California - 38
White Burgundy - Joseph Drouhin / Macon Villages - France - 38
Chardonnay – Foncalieu – France – 34
Chardonnay - Buehler - California - 45
Chardonnay - Flowers - Sonoma Coast - 2016 – 68
Riesling - Richter Zeppelin - Germany - 34
Rose - Le Charmel - France - 38
Rose - Digression - Provence, France - 42
red
Pinot Noir - Schug - Sonoma Coast - 45
Pinot Noir - Domaine Drouhin - Dundee, Oregon - 75
Cabernet Franc - La Roque - France - 34
Côtes du Rhone - Delas - France - 2017 - 38
Aglianico - Terredora Dipaolo – Campania, Italy - 2016 - 38
Red Blend - Bruni Toscana - Italy - 38
Red Blend - Gabrielle Vertex - California - 47
Red Blend - Mount Peak Gravity - California - 80
Malbec - Aruma Domaines Barons De Rothschield - Argentina - 38
Merlot - Raymond - Napa Valley - 43
Chateauneuf du Pape - Solitude - Rhone Valley, France - 75
Cabernet Sauvignon - Foncalieu - France - 34
Cabernet Sauvignon - Burgess - Napa Valley - 2014 - 66
Cabernet Sauvignon - Silver Oak - Alexander Valley, CA - 120
Tomorrow night, our specials will be penne and meatballs with our homemade marina and chicken cacciatore, along with some of our other wonderful offerings.
Miller Livestock grass-fed beef and pork, house tomato sauce, provolone & mozzarella on Alesci’s bread