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Today's Menu - July 3, 2022

Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Brunch Service

11:00 A.M. - 2:00 P.M. (Sunday Only)

brunch entrées

mixed berry pancake 15

Harvest Bell egg batter, Polter Farms strawberry & Voytko Farm blueberries, Miller Livestock breakfast sausage, Ohio maple syrup

omelet 14

Harvest Bell eggs, Miller Livestock chorizo, asparagus, bell pepper, Middlefield Monterey Jack cheese

brunch cheeseburger 16

Miller Livestock grass-fed beef, NaKyrsie bacon jam, Harvest Bell egg, Middlefield swiss cheese, on Kaiser roll

shrimp & grits 28

domestic gulf shrimp, local bacon, bell pepper, sweet onion, creamy Shagbark stone ground grits, pan sauce

sausage egg & cheese bagel 15

Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce

pork sandwich 16

Miller Livestock grass-fed pork, caramelized onion, local mushroom, Middlefield swiss cheese, on baguette

entrées above served with your choice of Ohio grown greens or soup

spring salad 14

Vigeo Gardens living lettuce, local cucumber, local golden radishes, organic carrot, heirloom cherry tomatoes, apples, beets, pepitas, Mackenzie goat cheese, pickle vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

oj, cherry, lemon juice

sunset mimosa 10

grapefruit juice