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Today's Menu - November 20, 2022

Our brunch and dinner menus change daily. Please stop in or call to see what Chef James has on his mind...in his kitchen...from his local fresh food purveyors & farmers.

Brunch Service

11:00 A.M. - 2:00 P.M. (Sunday Only)

brunch entrées

blueberry pancake 15

Harvest Bell egg batter, Voytko Farm blueberries, Miller Livestock breakfast sausage, Ohio maple syrup

brunch cheeseburger 16

Miller Livestock grass-fed beef, NaKyrsie bacon, Harvest Bell egg, Middlefield cheese, on Kaiser roll

omelet 14

Harvest Bell eggs, smoked kielbasa, bell pepper, Middlefield cheese

Ohio steak sandwich 15

Miller Livestock grass-fed sirloin, local candy onions & mushrooms, Middlefield cheese on a Heinen’s steak roll

walleye rice bowl 18

Lake Erie walleye, organic rice, Harvest Bell egg, organic carrot, savoy cabbage, local mushrooms, sweet soy

sausage egg & cheese bagel 15

Miller Livestock breakfast sausage, Harvest Bell egg, garlic herb cream cheese, Cleveland “everything” bagel, house chili garlic lime sauce

entrées above served with your choice of Ohio grown greens or soup

 

spring salad 14

Vigeo Gardens lettuce, Wayward Seed Farm cucumber, organic carrot, heirloom tomatoes, Weaver’s Truck Patch beets, Mackenzie goat cheese, house vinaigrette

featured cocktails

house made bloody mary 11

mimosa 10

aurelia’s mimosa 11

orange juice, cherry, lemon juice

sunset mimosa 10

grapefruit juice