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Special Evenings at Aurelia
October 6th and 7th

While our kitchen staff enjoys a weekend off, we will be offering a special Prix Fixe menu thoughtfully prepared and served by Chef James.  Space is limited with two seating each evening.  Our bar seating will remain open with a limited bar menu.

 

Starter Course (please choose one)

Local Butternut Squash bisque with housemade Boursin Crostini

Harvest Salad - Vigeo greens, local tomatoes, kohlrabi, carrot, cucumber, Point Reyes bleu cheese, housemade vinaigrette

 

Entree Course (please choose one)

Herbed pork chop with ham and local pea arancini, local ramp pesto

Seared Salmon filet with ham and local pea arancini, local ramp/spinach pesto

Chicken Milanese with Vigeo greens, fennel, shaved Locatelli, citrus frond vinaigrette

Dessert

 

PRIX FIXE menu - $58 per person

 

Chef may make substitutions based on availability of ingredients.

 Limited seating.  For reservations, please go to:

 

 

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