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Dinner Menu - September 27, 2018

starters

farmer’s board for two please ask your server for today’s assortment of meat and cheese

brussels roasted brussels sprouts, Ohio sorghum molasses

greens

Green Grocers lettuce, Oberlin cucumbers, Ohio San Marzano tomatoes, Parmigiana Reggiano, pickle vinaigrette

entrées

pork chop

Miller Livestock pork chop, roasted Oberlin Farms sweet potatoes, braised Weaver Truck Patch collards, apple gastrique

sausage and pepper pasta

Miller Livestock pasture raised pork Italian sausage, Oberlin Farms bell pepper and sweet onion, Ohio roma tomato sauce, organic imported pasta

walleye

Lake Erie walleye, lime chipotle basmati rice, steamed broccolini, white wine and orange pan sauce

ribeye

Miller Livestock grassfed ribeye, local Ohio mushroom risotto, Oberlin Farms green beans, balsamic reduction

salmon beet salad

Irish organic salmon, Lettuce Heads greens, Camp Farm Road Chioggia beets and cucumbers, Mackenzie Creamery chevre, pickle vinaigrette

dessert

house made lemon cheesecake

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