Dinner Menu - September 21, 2018
starters
farmer’s board for two
please ask your server for today’s assortment of meat and cheese
stuffed Hungarian peppers
Miller Livestock pork chorizo, Camp Road Farm Hungarian peppers, house sofrito
fried okra
Camp Farm Road okra, local Ohio Jalapeño remoulade
greens
Green Grocers lettuce, Oberlin cucumbers, Ohio San Marzano tomatoes, Parmigiana Reggiano, pickle vinaigrette
entrées
pot roast
Miller Livestock grass fed beef, Ohio heirloom sweet and red potatoes
walleye lake erie walleye, Lemon Thai jasmine rice, Oberlin Farms patty pan squash, herb oil
pork chop
Miller Livestock pork chop, local mushroom and herb risotto, Oberlin Farms green beans, balsamic reduction
country fried sirloin
Miller Livestock grass fed beef, fingerling potatoes, roasted broccoli, Moore’s Heritage farm bacon gravy
jambalaya
Miller Livestock spicy Italian sausage and chicken, Maine scallop, basmati, Camp Farm Road okra, sofrito
salmon beet salad
Irish organic salmon, Lettuce Heads greens, Camp Farm Road Chioggia beets and cucumbers, Mackenzie Creamery chevre, pickle vinaigrette
dessert
winter spice chocolate torte