Dinner Menu - September 21, 2018

starters

farmer’s board for two

please ask your server for today’s assortment of meat and cheese

stuffed Hungarian peppers

Miller Livestock pork chorizo, Camp Road Farm Hungarian peppers, house sofrito

fried okra

Camp Farm Road okra, local Ohio Jalapeño remoulade

greens

Green Grocers lettuce, Oberlin cucumbers, Ohio San Marzano tomatoes, Parmigiana Reggiano, pickle vinaigrette

entrées

pot roast

Miller Livestock grass fed beef, Ohio heirloom sweet and red potatoes

walleye lake erie walleye, Lemon Thai jasmine rice, Oberlin Farms patty pan squash, herb oil

pork chop

Miller Livestock pork chop, local mushroom and herb risotto, Oberlin Farms green beans, balsamic reduction

country fried sirloin

Miller Livestock grass fed beef, fingerling potatoes, roasted broccoli, Moore’s Heritage farm bacon gravy

jambalaya

Miller Livestock spicy Italian sausage and chicken, Maine scallop, basmati, Camp Farm Road okra, sofrito

salmon beet salad

Irish organic salmon, Lettuce Heads greens, Camp Farm Road Chioggia beets and cucumbers, Mackenzie Creamery chevre, pickle vinaigrette

dessert

winter spice chocolate torte